Baked Chocolate Donuts

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Baked Chocolate Donuts

  • Servings: 1 dozen
  • Time: 15 minutes
  • Print

For the donuts:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 cup mini chocolate chips (optional)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 6 tablespoons sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil

For the glaze:

  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla

To make the donuts:

  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
  3. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
  4. Stir the wet ingredients into the dry until just combined.
  5. Spoon in a greased donut pan.
  6. Bake for 8 minutes or until the tops spring back when you touch them.
  7. Let the donuts cool in the pan before glazing.

To make the glaze:

  1. In a small saucepan over low heat, combine the sugar, milk, and vanilla until well combined. Remove from the heat.
  2. Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

 

Recipe adapted from Buns In My Oven

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