German Pancakes

Now what is an interesting and new way to eat your pancakes? That’s right. Its German pancakes! Who know that you could make delicious pancakes straight from the oven?! I love how the pancake starts to curl up at the edges towards the center, making it look so unique and tasty! Because of the way the pancake is curled, it can hold my toppings and syrup with no problem! Want to try a new way to eat pancakes? No worries because these German pancakes are just the thing for you 🙂 To make it even more delicious, you can add different toppings such as whipped cream, syrup, cinnamon sugar, fresh fruits, jams, butter, and much more. Happy eating!


German Pancakes

  • Servings: 2-3
  • Difficulty: easy
  • Print

4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter

Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter if you follow recipes to the letter, raspberry syrup if you’re my mom or maple syrup and fresh berries if you’re us.

Recipe from Smittens Kitchen

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